Benefits:

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will operate the deep-fryer station to prepare items such fries and chicken, ensuring proper oil temperature and cooking times for quality and safety. The ideal candidate is experienced and committed to food safety while being a team player to ensure the best quality product is delivered to our guests. Starting pay depends on experience and ranges from $16-$18 and hour.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the manager

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification preferred

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up o 40 pounds