Commercial Kitchen/Fryer Service Technician Rhode Island

ARMOR LANE ENTERPRISES INC

Commercial Kitchen/Fryer Service Technician Rhode Island

Providence, RI
Full Time
Paid
  • Responsibilities

    Benefits:

    Free uniforms

    Opportunity for advancement

    Paid time off

    401(k)

    Locations: Based out of Smithfield, RI, service areas include Rhode Island and Bristol County, MA

    Commercial Kitchen/Fryer Service Technician — Day or Night Shift

    Location: Based out of Smithfield, RI Employment Type: Full-time Hours: Guaranteed 40 hours per week Day Shift Pay: $18/hour during paid training; $21/hour after training Night Shift Pay: $22/hour during paid training; $25/hour after training

    About Us

    Since 1996, Armor Lane Enterprises, Inc., an independently owned franchisee of Filta Environmental Kitchen Solutions, has provided commercial fryer service and deep kitchen cleaning to food-service operations throughout the region.

    Our customers include major sports venues, universities, hospitals, restaurants, and other commercial food-service facilities.

    We are currently hiring for one day-shift position and one night-shift position. Both openings are for the same Commercial Kitchen Service Technician role. The work includes both fryer and cooking-oil service and commercial kitchen deep cleaning.

    See what the work looks like: https://gofilta.com/places/north-easton-ma/

    Compensation and Paid Training

    Day Shift

    Starting base pay of $18 per hour

    Base pay increases to $21 per hour after successful completion of training

    No shift differential applies to day-shift hours

    Night Shift

    Starting base pay of $18 per hour

    An additional $4-per-hour night-shift differential

    Total pay during training is $22 per hour

    Base pay increases to $21 per hour after successful completion of training

    Total pay after training is $25 per hour, including the $4-per-hour night-shift differential

    Training is fully paid and typically takes approximately four weeks to complete.

    Both positions are:

    Guaranteed 40 hours per week

    Eligible for overtime pay in accordance with applicable law

    Eligible for company benefits, subject to the applicable eligibility requirements

    Work Schedules

    Day Shift

    Monday through Friday

    Five scheduled shifts per week

    Typical hours: An 8 hour shift is scheduled and the start time will vary from 0500-0800.

    No regularly scheduled weekend shifts

    Start and finish times may vary by approximately one hour depending on customer requirements, travel time, and scheduled work

    Night Shift

    Typical hours are approximately 9:00 p.m.–5:00 a.m.

    Start and finish times may vary by approximately one hour depending on customer requirements, travel time, and scheduled work

    Night operations run seven days per week

    Each technician works five scheduled shifts per week

    Weekend coverage is included in a planned rotation among three crews

    Weekend shifts are part of the position, but employees are not scheduled every weekend

    Schedules are planned in advance so employees know which days and weekends they are assigned to work

    Every shift begins at our Rhode Island base of operations. Technicians travel to customer locations in company vans and return the van, equipment, and supplies to the base at the end of every shift.

    Employees return home after completing the shift and checking in at the base of operations. Company vans are not taken home.

    What You’ll Do

    As a Commercial Kitchen Service Technician, you will be trained to perform both fryer service and deep commercial kitchen cleaning. The type of work performed during each shift will depend on the customer route and scheduled projects.

    Fryer and Cooking-Oil Service

    Clean and maintain commercial deep fryers

    Filter, handle, and manage cooking oil using specialized vacuum-based equipment

    Follow planned customer routes and service schedules

    Safely load, unload, and maneuver equipment

    Provide professional and dependable service at customer locations

    Document completed services and report equipment or customer concerns

    Commercial Kitchen Deep Cleaning

    Deep clean commercial kitchen walls, floors, ceilings, and equipment areas

    Prepare and protect customer work areas before cleaning begins

    Operate commercial cleaning equipment safely

    Follow company procedures and customer-site requirements

    Work with team members to complete projects thoroughly and efficiently

    Clean, inspect, and properly store equipment after each project

    Additional Responsibilities

    Maintain cleaning equipment, tools, supplies, and company van inventory

    Keep company vehicles and equipment clean and organized

    Perform routine vehicle and equipment duties at our base of operations

    Follow company, customer, sanitation, and safety procedures

    Communicate effectively with customers, coworkers, and management

    Report safety concerns, equipment problems, and service issues promptly

    Represent Armor Lane Enterprises professionally at every customer location

    What We Provide

    Approximately four weeks of paid, hands-on training

    A guaranteed 40-hour workweek

    Consistent scheduling

    Overtime eligibility

    A $4-per-hour differential for eligible night-shift hours

    Company vans for scheduled routes and customer projects

    All required tools and commercial cleaning equipment

    Uniforms and personal protective equipment

    Established customers and planned service work

    A combination of independent route work and team-based projects

    Up to two weeks of paid time off for eligible employees

    Access to a 401(k) retirement savings plan for eligible employees; employer matching is not currently offered

    A supportive, team-oriented working environment

    Qualifications

    Successful candidates must have:

    A valid driver’s license

    A driving history that meets our commercial automobile insurer’s requirements

    A satisfactory driving record covering the previous five years

    Reliable transportation to and from our Rhode Island base of operations

    The ability to work the assigned day or night schedule consistently

    Sunday availability

    Saturday availability when required for Fenway Park or TD Garden events

    A strong work ethic and dependable attendance

    The ability to work independently and follow established routines

    The ability to work effectively as part of a team

    Professional communication and customer-service skills

    The ability to safely lift up to 75 pounds, with or without reasonable accommodation

    The ability to maneuver equipment on ramps and lift gates

    The ability to perform physical work throughout the assigned shift

    The ability to pass required background and motor-vehicle-record checks

    Spanish-English bilingual skills are helpful but not required.

    Previous experience in commercial cleaning, food service, delivery, route service, sanitation, warehouse operations, facilities maintenance, or equipment operation is helpful but not required. Comprehensive training is provided.

    Location and Transportation

    Every shift begins and ends at our base of operations in Smithfield, RI.

    Technicians travel to customer locations in company vans and return to the base at the end of each shift. Applicants are responsible for providing their own reliable transportation to and from the base.

    Because punctual attendance is essential, candidates should live within a reasonable commuting distance of the facility.

    Our Hiring Process

    1. Phone Screening

    A 20–30-minute phone conversation to discuss:

    Your preferred shift

    Compensation and paid training

    Schedule and weekend availability

    Driving and physical requirements

    Your experience and interest in the position

    1. In-Person Interview and Job Preview

    Candidates will visit our facility or a customer site to:

    Meet members of the team

    See the vehicles and equipment used in the role

    Learn what a typical shift involves

    Review the physical and safety requirements

    Discuss reliability, customer service, and schedule expectations

    Ask practical questions about the work

    1. Written Offer and Paid Training

    Selected candidates will receive a written offer, subject to required background and motor-vehicle-record checks.

    Paid, hands-on training begins after all pre-employment requirements have been completed and typically lasts approximately four weeks.

    Apply Today

    Join a dependable team that helps commercial food-service operations keep their kitchens clean, safe, and operating efficiently.

    When applying, indicate whether you are interested in the:

    Day-shift opening

    Night-shift opening

    Either available shift

    Armor Lane Enterprises, Inc. is an independently owned Filta franchise. Employees in this position work for Armor Lane Enterprises, Inc., not The Filta Group, Inc.