Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Set up cooking stations and fill them with all of the essential preparation items for a shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • We prefer some experience working in the food service industry • Must have excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic Compensation: $17 hourly

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