My client is a national hotel and restaurant group searching for a high-volume upscale Restaurant General Manager. The property has several outlets, including an upscale full-service restaurant and event space. The ideal candidate should have high volume experience, a passion for quality, and the ability to lead and develop a high-performing team. Experience with events is a plus, as well as a strong knowledge of financials and the ability to work with many other departments under one roof. The position offers an excellent compensation plan with a bonus, benefits including a 401 (k) package, growth potential, and relocation.