Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

• Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

• Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

• Maintain consistency, quality, and presentation across all baked goods

• Follow established recipes while contributing creativity and seasonal ideas when appropriate

• Manage fermentation, proofing, and baking schedules with precision

• Maintain a clean, organized, and food-safe work environment

• Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

• Proven experience as a professional baker, preferably in a fine dining or high volume environment

• Strong knowledge of bread baking techniques and laminated dough production

• Understanding of fermentation, dough handling, and temperature control

• Ability to work early mornings and weekends as required

• Attention to detail, organization, and a commitment to excellence

• Culinary education preferred but not required with equivalent experience

We’re looking for someone who is:

• Committed to quality service
• Available, ESPECIALLY weekends and holidays
• HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
• Job Type: Full-time
  Full benefits at 90 days!

Qualifications

• Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
• Knowledge in a wide range of ingredients.
• Knowledge of baking equipment and techniques.
• Knowledge in precautionary measures for possible hazards - WHMIS.
• Must also patient, detail-oriented, creative and organized.
• Able to work well independently and as part of a team.
• Must be able to lift and carry 50lbs.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs