Job Summary We are seeking a Baker to join the team at our bakery! In this role, you will prepare a variety of breads/doughs (Sourdough / Baguettes/ Croissant Dough / Focaccia / Challah / Brioche). You will be responsible for opening the bakery in the morning and prepping for the day ahead, from shaping to baking. The ideal candidate has previous bakery experience. If you are passionate, hardworking, and want to join a growing team please apply.

Duties and Responsibilities:

Open the bakery and prepare for the day/days ahead

Clean and sanitize equipment and baking areas

Shape/Bake a variety of breads, prep doughs for following days

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience as a baker in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts 5am-1pm Monday - Friday

Able to lift 50lbs