Part Time: 4:30am to 12pm

Must be able to prepare and cook the following:

Eggs and omlettes made to order.

Pancakes

French Toast

Oatmeal

Grits

Bacon/Sausages

Breakfast Potatoes

Will also be responsible for prepping omlette ingredients.

Opening, Cleaning all stations, walls and floors

Qualifications and Skills

Minimum of 1 year of breakfast cooking experience.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Compensation: $14.00 to $14.50 per hour