Join our long‑standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.

Benefits

Employee discounts

Flexible schedule

Training and development

Free uniforms

Duties & Responsibilities

Prepare menu items according to established restaurant recipes and presentation standards.

Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.

Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.

Follow all food safety, sanitation, and health regulations at all times.

Assist with inventory management, including stock monitoring and supply ordering as needed.

Support the development of new menu items, seasonal specials, and recipe enhancements.

Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.

Required Skills & Abilities

Ability to multitask and remain composed in a fast-paced, high-pressure kitchen.

Strong communication skills and a team-oriented mindset.

Solid understanding of food safety, sanitation, and proper kitchen practices.

Flexibility to work varied shifts, including evenings, weekends, and holidays.

Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.

Must be able to complete the essential duties of the job with or without accommodation.

Physical Requirements

Ability to stand and work in a kitchen environment for extended periods.

Must be able to lift, carry, and move items weighing up to 50 pounds.

Work Styles

Adaptability - Job requires ability to respond effectively to changing needs, unexpected situations, and diverse work demands.

Adjustment - Job requires the ability handle stress, pressure and challenging situations with resilience, professionalism, and steady self-control.

Conscientiousness - Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.

Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

MINIMUM QUALIFICATIONS

Education and Experience

High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.

Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full-service restaurant environment.

Food handler training is preferred.