Restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed.

Responsibilities could include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.

Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

Must be able to speak and understand English.

Physical DemandsEstimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:

100% -- Stands during entire shift.

75% -- Reaches, bends and stoops frequently.

20% -- Carries up to 25-lb.

100% -- Verbally communicates with guests and phone callers.

Position Type/Expected Hours of WorkThis is a part-time position, typically working 15-20 hours a week.

Supplemental

· Take and prepare to-go orders.

· Operate cash registers to accept payments for food and beverages.

· Supervise and coordinate activities of server staff to ensure that patrons receive prompt and courteous service.

· Order or requisition supplies and equipment for tables and serving stations.

· Assist with preparing and serving food and beverages.

Tools & Technology

· Carbonated beverage dispenser

· Cash registers

· Commercial use coffee or iced tea makers

· Ice dispensers

· Non-carbonated beverage dispenser

· Personal computers

· Pocket calculator

· Point-of-sale terminals and workstations

· Aloha Point-of-Sale software

· Special purpose telephones

· Touch screen monitors

· Calendar and scheduling software

· Table management or reservation software

· Office suite software (Microsoft Office)

· Operating system software

· Spreadsheet software (Microsoft Excel)