Outstanding opportunity alert! Join GF Hotels & Resorts at a remarkable hotel asset in the Orlando market. We're seeking an energetic and passionate Director of Convention Services & Catering. Elevate your career at this amazing hotel property. Your next big career move awaits! Responsibilities: • The Director of Convention Services & Catering will oversee promotion, sales, coordination and facilitation of Catering/Convention events and will ensure the total satisfaction of customers. • To coordinate all aspects of group programs, acting as major group contact from start to finish of each program and to ensure complete customer satisfaction. • Solicits and books banquet food and beverage business. Assist clients by offering suggestions with regard to setup, menus, decorations, etc. • Directs the activities of the hotel catering sales team, providing leadership and motivation necessary to implement effective sales and marketing strategies and to maximize the generation of hotel catering sales/revenues. • Trains and provides career development for all catering development for all catering sales personnel; conducts performance evaluations and provides feedback to employees using company hiring standards and guidelines. Qualifications: • Looking for someone who is highly organized, service oriented and professional with food knowledge and the ability to thrive in fast paced environment.

• The Director of Convention Services & Catering will oversee promotion, sales, coordination and facilitation of Catering/Convention events and will ensure the total satisfaction of customers. • To coordinate all aspects of group programs, acting as major group contact from start to finish of each program and to ensure complete customer satisfaction. • Solicits and books banquet food and beverage business. Assist clients by offering suggestions with regard to setup, menus, decorations, etc. • Directs the activities of the hotel catering sales team, providing leadership and motivation necessary to implement effective sales and marketing strategies and to maximize the generation of hotel catering sales/revenues. • Trains and provides career development for all catering development for all catering sales personnel; conducts performance evaluations and provides feedback to employees using company hiring standards and guidelines.