Job Description

Duties will include

 Schedules posted 30 days in advance!
 Help deliver buffet and plated meal options to guests

 Assist with set up, operation, and break down of event

 Participate as a team member to accomplish the tasks at hand.

 Work with the banquet manager

 Bartending Must be 21 years of age and BASSETT trained.

Creating a memorable experience for our clientele.

Qualifications

Successful candidate will:
 Be friendly and outgoing.
 Ability to carry up to 25 pounds
 Have a sincere gift of hospitality
 Be a self-starter and a good team member
 Server or bartender experience not a requirement but a plus

 The ability to multi-task and enjoy a fast moving and high energy atmosphere.

 Hard working

Additional Information

Requirements:
Hourly wage of $15 plus tips. Total average hourly wages range $25-$40 per hour .

Need serve safe and Basset certificate. If you don't have it, you have 30-60 days to obtain.
Position reports directly to the Director of Sales.