Common Man Roadside is HIRING! Come join our exciting team, we have lots of opportunities open – we are looking for cooks, cashiers, baristas, and managers!

We know you have lots of options when choosing a place to work, so let us tell you what sets US apart in the Uncommon Family:

• Flexible hours and schedules, part-time or full-time!
• Opportunities for career development
• No experience necessary, we will train the right individuals
• FREE shift meals, and discounts at our locations and affiliates
• Discounts on thousands of products including HP & Verizon
• Competitive benefits packages offered including health, PTO, and 401k with company match
• Incentives that can be earned by providing exceptional service to our guests
• We celebrate our people! Birthdays, anniversaries, holidays, and special achievements
• Employee referral bonus and incentive bonuses!

JOB SUMMARY:

Baristas strive to uphold our mission to provide our guests with the finest dining and travel experience that exceeds expectations and delivers sound results for our organization while providing exceptional hospitality to build guests for life.

POSITION RESPONSIBILITIES:

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Receive and process customer payments.
• Serve prepared foods, such as muffins, sweets, or bagels.
• Stock customer service stations with paper products or beverage preparation items.
• Take customer orders and convey them to other employees for preparation.
• Wrap, label, or date food items for sale.
• Clean or sanitize work areas, utensils, or equipment.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Performs other duties as assigned.

REQUIRED SKILLS / ABILITIES:

• Possess excellent interpersonal skills
• Excellent time management and organizational skills with attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions.
• Must be able to stand, kneel, squat, bend and reach to stock shelves.
• Must be able to lift up to fifty pounds

QUALIFICATIONS:

• The ability to read and follow recipes
• Previous cashier and/or Barista experience preferred
• Must be able to work nights, weekends, and holidays.