We are seeking new addition to our team for Garde Manger station . Two year experience is preferred. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment