We are seeking an experienced person that has pastry and baking knowledge and is also able to work on the Garde Manger station ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Housing accommodations are a possibility for those who are not currently in the area

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment