Benefits:
401(k)
Bonus based on performance
Employee discounts
Flexible schedule
Paid time off
AKIMORI is seeking a General Manager to join our team and community of authentic Japanese sushi. As our GM, you'll manage our Upper East Side sushi restaurant and takeout operations.
Job Description:
Portrays excellent customer service and ensures exceptional experiences.
Ability to communicate with a team of sushi chefs and front of house staff.
Detail oriented and well-organized.
Ability to work in a fast paced environment and under pressure.
Find ways to drive sales and create repeat customers.
Represent the Akimori brand in a positive way.
Anticipate the arrival of guests in advance of them dining with us.
Effectively book and confirm reservations to assure efficient services while getting our guests excited about dining with us.
Goes above and beyond hospitality and creates a bond with each guest adding a layer to service through creative thinking.
Ensure the practice of food safety and sanitation standards required of foodservice establishments
Maintain a safe and secure environment for staff and guests in strict accordance with company standards
Ability to consistently provide reports relating to sales and operations.
Provide weekly product inventory and efficiently place product orders as needed.
Responsible for managing employee schedules.
Understand and are comfortable with Toast POS and Resy.
Requirements:
Adaptability, flexibility, and general enthusiasm for the business
Strong leadership skills with ability to enthusiastically interact with others
Demonstrates respect for individuals and appreciation of diversity
Ability to make good decisions in stressful, high risk situations
Benefits:
Weekly Sales-Based Bonus
401(k)
Paid Time Off
Paid Training
Monday, Friday & Saturday Day Off
Job Type: Full-time
Experience:
Fine Dining: 5 years (Required)
General Manager: 5 years (Required)
License/Certification:
New York Food Handler's License (Required)
Shift availability:
Night Shift (Required)
Work Location: In person