Company Overview

Barrel House Food & Spirits is dedicated to providing an exceptional dining experience characterized by quality, upscale food and drinks, and a welcoming atmosphere. We pride ourselves on excellent customer service and a positive work culture that keeps both our staff and guests satisfied.

Summary

We are seeking a Restaurant General Manager to lead our team at Barrel House Food & Spirits. In this role, you will be responsible for overseeing all aspects of restaurant operations, ensuring that our guests receive the highest level of service while maintaining a positive work environment for our staff.

Responsibilities

Is responsible for building the restaurant team and restaurant sales, and is accountable for profit and loss.

Performs all administrative functions.

Is capable of performing every function in the restaurant so as to properly supervise all of those functions.

Effectively communicates with everyone, from you, to the assistant manager and other employees, to guests, vendors, and corporate office representatives. Ensures adherence to policies and procedures, setting the standard for

Excellence in the restaurant

Responsible for hiring and scheduling of entire staff.

Responsible for employee morale.

Responsible for disciplinary action on team members.

Oversees training of all staff.

Conducts orientation on all new team members.

Arranges for services as necessary to make repairs and properly maintain the facility and grounds.

Arranges for preventive maintenance or repair on restaurant equipment as necessary.

Performs banking.

Responsible for ensuring cost of goods are in line.

Responsible for maintaining acceptable labor costs.

Responsible for projecting sales.

Uses technology to the fullest potential.

Ensures the security of the restaurant and team members during opening and closing and when receiving deliveries.

Monitors inventory and places inventory orders.

Approves and places all liquor orders.

Responsible for coaching and counseling team members.

Handles all voids and discounts.

Ensures Barrel House procedures to prepare menu items and prep ingredients are being followed.

Conducts regular employee meetings.

Maintains professionalism.

Maintains the POS system.

Monitors quality of food and maintains high standards of guest service.

Delivers quality guest service and monitors the level of service throughout the restaurant.

Responsible for local marketing and community relations.

Ensures all health and sanitation standards are being met and that all health inspections are passed.

Adheres to company standards, including personal hygiene and appearance

Requirements

Proven experience as a Restaurant General Manager or similar role in the hospitality industry.

Strong leadership skills with the ability to manage and motivate a diverse team.

In-depth knowledge of food production, fine dining standards, and hospitality best practices.

Excellent communication skills for effective interaction with guests and staff alike.

Experience in inventory control and cost management is essential.

If you are passionate about delivering exceptional dining experiences and leading a dynamic team, we invite you to apply today to join Barrel House Food & Spirits!