General Manager - Biome

Preserve Life Corp

General Manager - Biome

Douglasville, GA
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Competitive salary

    Dental insurance

    Health insurance

    Paid time off

    Vision insurance

    Wellness resources

    Nutrition Nest | Biome – The Living Kitchen

    Position Overview

    We are seeking a dynamic, entrepreneurial leader to take complete ownership of Biome’s revenue generation, guest experience, team development, and day-to-day operations.

    The ideal candidate combines strong sales capabilities, premium hospitality experience, creativity, and operational leadership.

    Key Responsibilities

    1. Sales & Revenue: Take full responsibility for achieving revenue targets, generating bookings, developing corporate and private event business, and driving repeat visits.
    2. Experience Design: Develop engaging cooking classes, culinary workshops, private events, and guest experiences aligned with Biome’s wellness and nutrition philosophy.
    3. Operations & Coordination: Ensure seamless coordination between kitchen, front-of-house, reservations, and events for consistently excellent guest experiences.
    4. Hiring & Training: Recruit, train, and lead a high-performing team, including cross-training and backup staffing to ensure uninterrupted operations.
    5. Guest Experience: Maintain exceptional hospitality standards, manage guest feedback, and continuously improve service quality.
    6. Business Growth: Collaborate with marketing, sales, and other Nutrition Nest departments to develop partnerships, increase participation, and maximize revenue opportunities.

    Ideal Candidate Profile

    • 7+ years of experience in premium hospitality, experiential dining, culinary events, or related businesses.
    • Proven track record of sales generation and achieving revenue targets.
    • Strong experience in team hiring, training, and leadership.
    • Creative ability to design and deliver exceptional guest experiences.
    • Excellent organizational, communication, and operational management skills.
    • Entrepreneurial, hands-on, commercially driven, and highly guest-focused.