Benefits:

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

About the Role:

Raydal Hospitality is looking for a driven and experienced General Manager to lead operations at our Commissary Kitchen in Mount Holly, NC. This is an exciting opportunity to take the helm of a dynamic food production environment where your leadership will directly shape the quality, efficiency, and culture of the operation. If you thrive in a fast-paced culinary setting and know how to build winning teams, we want to hear from you!

Responsibilities:

Oversee all daily commissary kitchen operations, ensuring smooth and efficient food production workflows

Manage, mentor, and develop kitchen staff including hiring, scheduling, and performance reviews

Maintain strict food safety, sanitation, and health code compliance standards

Monitor inventory, control food costs, and manage vendor relationships and purchasing

Develop and enforce standard operating procedures (SOPs) for production, packaging, and distribution

Track key performance metrics and prepare operational reports for ownership

Collaborate with culinary and logistics teams to meet production schedules and client demands

Requirements:

3+ years of management experience in a commissary kitchen, food production, or high-volume foodservice environment

Proven ability to lead and motivate a diverse team in a fast-paced setting

Strong knowledge of food safety regulations, HACCP principles, and health department standards

Experience with inventory management, cost control, and budget oversight

Excellent organizational and problem-solving skills with a hands-on leadership style

ServSafe Manager Certification (or ability to obtain upon hire)

Strong communication skills and a team-first, hospitality-driven mindset

Bilingual (English-Spanish speaker) is a plus but NOT a requirement

About Us:

Raydal Hospitality is a growing hospitality and food service company based in the Charlotte, NC area, committed to delivering exceptional culinary experiences and operational excellence. We pride ourselves on building a culture where passionate food service professionals can grow, innovate, and make a real impact. Our team is the heart of everything we do, and we invest in the people who help us raise the bar every day.