Job Title: General Manager – Fine Dining Steakhouse
Location: New York City
Compensation: Competitive salary + bonus, commensurate with experience

We seek an experienced and highly driven General Manager to lead a high-volume, upscale steakhouse in the heart of New York City. The ideal candidate brings a passion for hospitality, sharp financial acumen, and a proven track record of leadership in fine dining environments.

Key Responsibilities:

• Oversee all daily operations of a high-volume fine dining steakhouse
• Lead and develop a large front-of-house team with strong leadership and clear communication
• Ensure exceptional guest experiences through consistent service, attention to detail, and staff training
• Drive sales and manage financials with a strong understanding of cost control, labor management, and P&L reporting
• Uphold brand standards, ambiance, and professionalism at all times
• Coordinate with culinary leadership and beverage managers to maintain high product standards
• Travel as needed for corporate meetings, training, or new location support

Requirements:

• Minimum 3–5 years of experience as a General Manager in a high-volume fine dining setting
• Proven ability to manage large teams in a fast-paced, guest-focused environment
• Above-average financial literacy and experience managing budgets and reporting
• New restaurant openings highly desirable
• Polished, professional demeanor with strong interpersonal skills
• Solid wine knowledge: formal wine training or certification is a plus
• Flexible to travel as needed for company training or operational support