Job Summary:

We are seeking a dynamic and polished General Manager with  Sommelier credentials to lead our premier hospitality team. This role blends operational leadership with deep wine expertise, ensuring an exceptional guest experience and a world-class wine program. The ideal candidate is a hospitality professional with a refined presence, a passion for service, and a proven track record in managing upscale dining environments.

Key Responsibilities:

\- Oversee daily operations of the restaurant, ensuring excellence in service and guest satisfaction

\- Curate and manage an extensive wine cellar, including procurement, inventory, and storage

\- Lead staff training on wine knowledge, service standards, and hospitality best practices

\- Provide personalized wine recommendations and tableside service to enhance the guest experience

\- Collaborate with the culinary team to develop wine pairings and seasonal menus

\- Maintain vendor relationships and negotiate wine purchases

\- Uphold brand standards and ensure compliance with health, safety, and liquor regulations

\- Represent the property with professionalism and grace in all guest and community interactions

Qualifications:

\- Sommelier certification 

\- Minimum 5 years of leadership experience in fine dining or luxury hospitality

\- Exceptional interpersonal and customer service skills

\- Strong organizational and financial acumen

\- Impeccable presentation and communication abilities

\- Willingness to relocate; relocation assistance and housing provided

Perks & Benefits:

\- Relocation assistance and housing

\- Health and wellness benefits

\- Opportunities for continued wine education and travel

\- A supportive, passionate team environment