Benefits:

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

401(k)

Dental insurance

Employee discounts

General Manager - Fine Dining

We are seeking an experienced and passionate General Manager to lead a premier fine dining restaurant in Austin and deliver an exceptional guest experience rooted in genuine hospitality, impeccable service, and operational excellence. This is a hands-on leadership role for a hospitality professional who thrives in a high-end dining environment and has a deep appreciation for world-class steaks, curated wine programs, and elevated service standards.

The General Manager will oversee all aspects of restaurant operations, ensuring flawless execution, strong financial performance, and a memorable dining experience that reflects the sophistication and excellence of our brand.

Key Responsibilities

Oversee daily restaurant operations to ensure an exceptional and consistent guest experience

Lead, hire, train, coach, and develop a high-performing front- and back-of-house team

Maintain and elevate standards for food, beverage, wine service, and hospitality consistent with an upscale steakhouse environment

Drive sales growth while maximizing profitability and controlling costs

Manage budgets, labor, scheduling, inventory, and financial reporting

Ensure compliance with all health, safety, sanitation, and company standards

Uphold the restaurant's atmosphere, presentation, and brand standards

Foster a culture of accountability, professionalism, teamwork, and genuine hospitality

Build relationships with guests, creating memorable experiences that drive loyalty and repeat business

Monitor guest feedback and resolve concerns promptly with professionalism and discretion

Partner with culinary and beverage leadership to execute promotions, special events, and seasonal offerings

Qualifications

Minimum 3 years of fine dining restaurant management experience, preferably in a upscale dining concept

Proven leadership skills with the ability to attract, develop, and retain top talent

Strong understanding of luxury hospitality and elevated service standards

Excellent organizational, problem-solving, and decision-making abilities

Exceptional communication and interpersonal skills

Experience managing budgets, labor costs, inventories, and overall financial performance

Strong knowledge of wine, spirits, and steakhouse dining preferred

Experience with POS systems, scheduling platforms, and restaurant management software

Ability to remain composed and effective in a fast-paced, high-expectation environment

What We're Looking For

A polished, service-driven leader who leads by example and is passionate about hospitality. The ideal candidate is highly visible on the floor, develops strong teams, holds high standards, and understands that every guest interaction is an opportunity to create a memorable experience. This individual combines operational excellence with a genuine commitment to people, culture, and financial success.

Compensation & Benefits

Competitive salary plus performance-based bonus

Health, dental, and vision benefits

Paid time off

Dining privileges and employee discounts

Professional development and advancement opportunities

Growth potential within a dynamic and expanding restaurant group

If you are passionate about fine dining, leadership, and creating unforgettable guest experiences, we invite you to join our team and help set the standard for excellence in hospitality.