Benefits:

Bonus based on performance

Competitive salary

Francesco’s Ristorante & Pizzeria is a family-owned restaurant known for great food, a welcoming atmosphere, and exceptional service. We take pride in creating a warm, community-focused dining experience and are looking for an experienced Restaurant Manager to lead our team.

History:

Chef Francesco was born in Palermo, Sicily in 1976. His passion for great Italian food began at a young age watching his father, a pastry chef, cook at home. His love for cooking grew after attending Instituto Alberghiero, an Italian culinary school in Palermo in 1996 and 1998. While there he focused on preparing seafood, fish and risotto specialties.

Responsibilities:

Oversee daily restaurant operations to ensure smooth service

Maintain high customer service standards and guest satisfaction

Hire, train, and schedule staff

Manage inventory, ordering, and cost control

Ensure cleanliness and compliance with health and safety standards

Handle customer feedback and resolve issues effectively

What We’re Looking For:

7+ years of restaurant management experience

Strong leadership and communication skills

Ability to multitask and stay organized in a fast-paced environment

Willingness to work evenings, weekends, and holidays

Passion for food, service, and creating a great dining experience

Perks:

Competitive salary + bonuses

Employee discounts

Growth opportunities in a family-owned business

Job Type: Full-time

Shift:

10 hour shift

Day shift

Evening shift

Morning shift

Work Location: In person