We are excited to announce an opportunity for a General Manager at Field Guide, a distinguished lodge in Stowe, VT, where our design reflects the beauty of Vermont's natural environment, creating a unique and memorable experience for our guests. This role is ideal for a proactive leader who excels in enhancing team performance and fostering a positive work culture. The General Manager will oversee daily operations, focus on team development, and implement strategic initiatives to drive success. We seek a candidate who embodies the qualities of a coach, an adept decision-maker, and an effective problem-solver, ensuring our lodge continues to provide exceptional service and a welcoming atmosphere. Responsibilities: • Monitor key metrics and financial performance, identifying opportunities for improvement • Maintain high standards for customer satisfaction, quality, and service delivery • Hire, train, and mentor department leaders and staff to foster growth and performance • Develop and implement strategies to achieve company goals and drive profitability • Collaborate with ownership/executive team on strategic planning and reporting • Manage the food and beverage department to ensure profitability Qualifications: • Strong organizational skills and comfort managing complexity • Excellent communication and interpersonal skills • Preferred: Bachelor’s degree or equivalent relevant experience • Strong business acumen and understanding of financial principles • Proficient in operational tools, systems, and performance metrics • F&B knowledge: In-depth knowledge of food and beverage operations, including menu development, inventory, and cost management Compensation: $75,000 - $80,000 yearly

• Manage the food and beverage department to ensure profitability