Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Paid time off

We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.

Responsibilities

Lead, train, and develop team members to achieve high performance and a positive culture

Ensure full compliance with all food safety, labor, and operational standards

Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures

Manage food cost, labor, inventory accuracy, waste, and controllable expenses

Deliver outstanding guest service and uphold all Firehouse Subs brand standards

Hire and retain qualified team members; develop Shift Leaders and Assistant Manager

Participate in community marketing and support Public Safety Foundation initiatives

Requirements

Restaurant management experience required (QSR preferred)

Strong leadership, communication, and coaching skills

Proven ability to manage cost controls, scheduling, and daily operations

Ability to work on your feet up to 13 hours and lift up to 50 lbs

Must work a flexible schedule including weekends/holidays

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.