Descripción del empleo
Operations Management
Direct and oversee daily manufacturing operations to ensure production targets, quality standards, and delivery schedules are achieved.
Improve operational efficiency, productivity, and cost control initiatives.
Develop and implement manufacturing strategies aligned with company goals.
Monitor plant performance metrics and drive continuous improvement programs.
Food Safety & Quality Compliance
Ensure compliance with all food safety regulations, including FDA, USDA, HACCP, GMP, SQF, and OSHA requirements.
Maintain high standards of product quality and sanitation throughout the facility.
Lead audits, inspections, and corrective action programs.
Partner with QA and Regulatory teams to ensure customer and certification compliance.
Financial & Budget Management
Develop and manage annual operating budgets and capital expenditures.
Monitor labor, production, and overhead costs to maximize profitability.
Analyze financial reports and operational KPIs to improve business performance.
Leadership & Team Management
Lead, mentor, and develop department managers and supervisors.
Foster a culture of accountability, safety, teamwork, and continuous improvement.
Support workforce planning, employee engagement, performance management, and succession planning.
Collaborate closely with HR on staffing, training, and employee relations matters.
Supply Chain & Inventory Oversight
Coordinate with procurement, warehouse, and logistics teams to ensure uninterrupted production flow.
Optimize inventory levels and minimize waste.
Maintain strong vendor and supplier relationships.
Customer & Business Development Support
Support customer satisfaction initiatives and strategic business growth.
Participate in customer meetings, plant tours, and operational reviews.
Assist with new product launches and production scalability.
Safety & Risk Management
Promote and enforce workplace safety policies and procedures.
Ensure compliance with environmental, health, and safety regulations.
Lead incident investigations and corrective action implementation.
Requisitos
Qualifications
Bachelor’s degree in Food Science, Business Administration, Engineering, Operations Management, or related field preferred.
7–10+ years of leadership experience in food manufacturing or consumer packaged goods (CPG) industry.
Strong knowledge of food safety systems, regulatory compliance, and manufacturing operations.
Proven experience managing budgets, production planning, and operational improvements.
Strong leadership, communication, and problem-solving skills.
Experience with ERP systems and manufacturing performance metrics preferred.
Preferred Skills
Lean Manufacturing / Six Sigma experience
HACCP or SQF certification knowledge
Multi-site management experience
Bilingual communication skills (preferred in diverse workforce environments)
Work Environment
Manufacturing and warehouse environment with exposure to production equipment, refrigerated or hot areas, and industrial machinery.
Ability to walk production floors regularly and occasionally lift up to 25 pounds.
Flexibility to work extended hours or weekends as operational needs require.
Información adicional
All your information will be kept confidential according to EEO guidelines.