Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is hiring an experienced General Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.

Seasonal Intensity Callout (Read Before Applying)

This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The General Manager is expected to:

Work extended hours during peak season

Lead from the floor during high-volume shifts

Manage large teams and fast operational pivots

Maintain service standards under pressure

If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit.

Key Responsibilities

Oversee daily restaurant operations with a strong on-floor leadership presence

Manage P&L performance, including labor control, food cost, beverage cost, and profitability

Hire, train, coach, and develop managers and hourly staff

Create and manage schedules aligned with sales forecasts

Oversee inventory, ordering, vendor relations, and cost controls

Ensure compliance with Virginia ABC, health department, and safety regulations

Resolve guest issues quickly and professionally

Execute private events, large parties, and contracted functions

Maintain brand standards, cleanliness, and operational consistency

Qualifications & Experience

5+ years restaurant management experience, including GM or Senior Manager level

High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)

Strong understanding of P&L management, labor optimization, and COGS

Proven ability to lead large teams in fast-paced environments

Working knowledge of POS systems, scheduling software, and inventory systems

Knowledge of Virginia ABC laws strongly preferred

Flexible availability including nights, weekends, holidays, and peak seasons

Compensation & Perks

Competitive salary based on experience

Dining discounts across Moliar Hospitality Group venues

Advancement opportunities within a growing hospitality group