Job Description:
General Manager
Blues. Brews. Burgers. Leadership.
Huey’s has been a Memphis favorite for over 50 years—and we’re still growing. We’re looking for a strong, confident General Manager who knows how to lead a full-service restaurant, build great teams, and deliver exceptional guest experiences without losing the fun along the way.
If you thrive in a fast-paced environment, love being on the floor, and know how to balance people, food, and numbers—this role is for you.
What You’ll Do (Because You’ve Done This Before)
As General Manager, you are the heartbeat of the restaurant. You’re visible, engaged, and in control.
Lead from the Floor
Work the floor during peak times—greeting guests, supporting staff, running food, and ensuring service flows smoothly
Set the tone for hospitality and create regulars, not just transactions
Step in, solve problems, and turn challenges into wins
Build & Lead a Winning Team
Hire, train, develop, coach, and retain a strong team of managers and hourly employees
Create a positive, accountable culture with high morale and high standards
Communicate clearly and consistently with your team—no surprises, no confusion
Handle performance issues confidently and professionally when needed
Run the Business
Create and manage schedules that balance service, labor targets, and team well-being
Control labor costs, review punches, and adjust staffing based on volume—shift by shift
Manage food, liquor, beer, wine, and dry goods inventory with precision
Compile weekly P&Ls and confidently present monthly financials to leadership
Complete special projects and reports as requested by senior leadership
Own Compliance & Standards
Ensure compliance with all alcohol laws and TNABC regulations
Maintain an up-to-date ABC binder and verify valid ABC cards for all applicable staff
Enforce food safety, sanitation, cleanliness, and health department standards
Train and hold the team accountable to company policies and operational expectations
Be the Problem Solver
Address guest, employee, vendor, and property concerns with professionalism and urgency
Stay calm under pressure and lead with confidence—even when things get busy
What We’re Looking For
You’re not new to this. You’re ready to lead.
3+ years of full-service restaurant General Manager or Restaurant Manager experience
Strong leadership presence and the confidence to make decisions
Proven ability to manage people, operations, and finances simultaneously
Excellent communication skills—written, verbal, and interpersonal
Detail-oriented, organized, and deadline-driven
Comfortable with restaurant systems and reporting (MS Office required; One POS a)
ServSafe® or equivalent food safety certification preferred
Able to meet physical demands of restaurant leadership (on your feet, active, hands-on)
Why Huey’s?
Because we believe great food and great leadership should come with a great life.
Perks & Benefits
Free shift meals
50% employee discount when off the clock
Medical, Dental and Vision insurance
Term Life
Employee Assisatance Program
Vacation Eligibility after 6 months
Potential Quarterly Bonuses
House Account
401 (k)
Short and long term disability income protection
The Bottom Line
This is a true General Manager role for someone who wants ownership, respect, and the ability to run a great restaurant the right way.
If you’re ready to lead with confidence, build something you’re proud of, and still enjoy coming to work—we want to meet you.
Join our team! Fun atmosphere, great work environment, and excellent benefits.