Benefits:

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Relocation bonus

Vision insurance

We are seeking an experienced and passionate Restaurant General Manager to join our team at Cheap Andy’s Saloon in Hammond, WI. JAMA Investments LLC is a growing hospitality group committed to creating outstanding dining experiences through strong leadership, quality food, and exceptional service.

As the Restaurant General Manager, your primary responsibility is to our guests—ensuring every person who walks through our doors feels welcomed, valued, and eager to return. You will set the tone for hospitality by leading from the front and creating a positive, high-performing culture for both guests and staff.

To be successful in this role, you must have excellent communication skills, a strong sense of ownership, and a true passion for customer service. You will be a hands-on leader who inspires the team through your work ethic, professionalism, and commitment to excellence.

In this role, you will oversee all aspects of restaurant operations, including recruiting and hiring, training and development, food quality and consistency, marketing and local promotions, menu development, and daily service execution. You will also be actively involved on the floor—greeting guests, supporting the service team, and ensuring a smooth, enjoyable experience for every customer.

Below is a more detailed list of responsibilities and expectations for this position.

JOB DUTIES:

Manage and oversee the entire restaurant operation

Deliver exceptional guest services

Ensuring guest satisfaction

Plan new and update existing menus

Plan and develop the overall restaurant marketing strategy

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salary staff

Hire new employees

Terminate employees when necessary

Training and evaluate staff performance

Manage liquor, beer, wine cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallwares

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

Ideally, 5+ years of experience as a Restaurant General Manager or similar role

Ideally, 5+ years of experience customer service management

Extensive food and liquor, beer, wine knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill.

Complete our short application today!