Benefits:

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are seeking an experienced and passionate General Manager to lead our upscale Mediterranean restaurant and deliver an exceptional, hospitality-driven dining experience. This is a hands-on leadership role for a professional who thrives in a refined, guest-focused environment and has a deep appreciation for Mediterranean cuisine, culture, and service.

The General Manager will oversee all aspects of restaurant operations, ensuring seamless execution, strong financial performance, and a warm, elevated guest experience that reflects the essence of Mediterranean hospitality.

Key Responsibilities

Oversee daily operations to ensure a polished, memorable, and welcoming guest experience

Lead, hire, train, and develop a high-performing front- and back-of-house team

Maintain and elevate standards for food, beverage, and service consistent with fine Mediterranean dining

Drive revenue growth while managing profitability and controlling costs

Manage budgets, labor, scheduling, and financial reporting

Ensure compliance with health, safety, and company standards

Uphold the restaurant’s ambiance, aesthetic, and brand identity

Foster a culture of genuine hospitality, attention to detail, and teamwork

Monitor guest feedback and resolve concerns with professionalism and care

Qualifications

Minimum 2 years of fine dining restaurant management experience required

Strong leadership skills with a proven ability to build and inspire teams

Excellent organizational, problem-solving, and decision-making abilities

Exceptional communication and interpersonal skills

Deep understanding of elevated hospitality and service standards

Experience with POS systems and restaurant management software

Financial acumen including budgeting, labor management, and cost control

Knowledge or appreciation of Mediterranean cuisine, wines, and service style preferred

What We’re Looking For

A thoughtful, service-driven leader who brings warmth and sophistication to the guest experience. The ideal candidate is detail-oriented, highly organized, and passionate about cultivating a team culture rooted in hospitality, authenticity, and excellence.

Compensation & Benefits

Competitive salary + performance-based bonus

Health benefits (if applicable)

Growth opportunities within a dynamic restaurant group