We are searching for an efficient and flexible general manager to oversee our restaurant. You will provide overall leadership and direct supervision to ensure our operation is financially successful. Job duties include hiring, training, and managing staff, as well as making sure all local, state, and federal regulations are followed. We are looking for a strong leader who can motivate and lead a dynamic team to success in a high-volume food service setting. Our ideal candidate has 1 to 3 years or more of experience managing a restaurant, preferably in a fast food or quick service capacity. If this sounds like an exciting opportunity to showcase your management skills, please apply now! Responsibilities: • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends • Assure all products and services are consistent with company quality standards • Build restaurant staff through recruiting, interviewing, and training food service professionals • Make sure that all laws and standards for food service sanitation are followed • Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses Qualifications: • Prior food service experience managing inventory levels, budgets, and operating costs is required • Previous management or supervisory experience of 1-3 years is required, preferably in the quick service restaurant industry • Computer skills and experience with MS Office strongly desired • Must have a high school diploma or equivalent GED • Possess excellent organizational skills, communication skills, and problem-solving skills Compensation: $45,000 - $75,000 per year

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