Benefits:
401(k)
401(k) matching
Health insurance
Competitive salary
Dental insurance
Paid time off
Vision insurance
About Savory Hospitality Savory Hospitality is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. We have a common thread that resonates through everything we do and that is passion. We are passionate about the creation of our menus, where our food comes from, and most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors and each other. We are currently seeking qualified individuals who will add a positive impact to our team and help shape our future.
About the role We are seeking an organized, detail-oriented and driven General Manager to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that provide the full Savory team member experience, as well as the opportunity to work directly with our onsite clients on a daily basis. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards and team management.
Here are some examples of the primary responsibilities of our onsite General Manager:
Oversee all daily operations, including food service, catering, pantry and front-of-house staff
Lead team scheduling, manage time cards and ensure compliance with labor and overtime policies
Maintain inventory of pantry, beverages and supplies and coordinate equipment maintenance as needed
Manage vendor relationships to ensure quality service and cost-effective pricing
Process and confirm client catering requests; ensure accurate setup and service
Collaborate with the client’s hospitality team to meet and exceed service expectations
Recruit, train and manage all members of the onsite team
Track progress on operational goals and communicate updates to Savory leadership
Ensure adherence to health, safety and food handling regulations
Act as Savory’s onsite leadership representative—proactively problem-solving and escalating issues as needed
Uphold Savory’s hospitality standards across guest and team interactions
What we’re looking for At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate and innovative professionals who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
At least 5 years of management experience in a hospitality setting (catering, restaurant, hotel)
Proven experience in budget management, planning, and oversight
Success in delegating and prioritizing to maximize the operation’s efficiency
Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus!
Excellent professional verbal and written communication skills
Demonstrated ability to train, manage, and supervise a diverse team with understanding of general labor laws and best practices
Effective problem-solving and mediation skills
Job requirements
NY Food Handler’s Certification, or willingness to obtain one within one month of hire
Standing and walking for the majority of daily working hours
Ability to lift up to 50 pounds
Willingness to work a flexible schedule daytime Monday – Friday and occasionally nights.
What We Offer In addition to a growth-focused, positive work environment, our talented team enjoys:
Company-sponsored medical plans, including health, dental, and vision coverage
Access to a Flexible Spending Account (FSA) and transit benefits
A supportive, fast-growing culture with plenty of room for advancement
Direct impact and visibility with clients and company leadership