Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Wellness resources

Crumley Ranch is an upcoming fine dining restaurant rooted in a farm-to-table tasting menu concept, where each dish is a celebration of seasonal, locally sourced ingredients. With a commitment to sustainability, elevated hospitality, and an exceptional wine program, we offer a refined yet grounded dining experience. We are seeking a General Manager with a strong background in luxury dining and certified wine expertise to lead our team with precision, passion, and professionalism.

This position will start in October / November 2025.

Key Responsibilities:

Oversee all front-of-house operations, ensuring a seamless and elevated guest experience

Lead, inspire, and develop staff to deliver attentive, intuitive service

Collaborate with the culinary teams to uphold the integrity of the tasting menu experience

Manage financial performance, inventory, scheduling, and compliance

Maintain the highest standards of hospitality, cleanliness, and efficiency

Act as the face of the restaurant, engaging with guests, media, and industry professionals

Curate and maintain a dynamic, globally recognized wine program

Qualifications:

Minimum 5 years of leadership experience in a fine dining or Michelin-level restaurant

AGM experience may be considered.

Certified Sommelier (minimum) with in-depth knowledge of international wine regions, pairings, and cellar management

Passion for seasonal, organic cuisine and sustainable sourcing

Strong organizational, financial, and interpersonal skills

Ability to maintain poise and grace under pressure

A genuine love for hospitality and team building

What We Offer:

Competitive salary

Opportunity to work in a creative, world-class culinary environment

Wine program leadership with access to rare and prestigious labels

Professional growth and industry visibility

Benefits package including health, PTO, and dining privileges