Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Vision insurance

Wellness resources

The Post is hiring for a passionate, hospitality driven General Manager.

We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate will have managed high volume restaurants with a large staff, is a selfless hospitalitarian, unflappable, nimble, adaptable, vibe builder and great communicator. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending energy for service to others, in the dining room and in our community.

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:

Competitive Salary ($85,000 - $90,000+)

Sick Pay

2 Weeks Vacation

Annual Profit Share and quarterly bonus

Medical, Dental & Vision Insurance

Life and AD&D Insurance

Company Sponsored 401k

Long Term Disability Insurance

Employee Assistance Program

Big Red F Restaurant Dining Discounts

Annual Education Budget

This to be the best job you’ve ever had!

What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...

Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment

You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious.

Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a PLUS!)

Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing

Restaurant communication skills that are exhaustive, and equally compelling verbally or written

Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

Minimum of 5 years in a hospitality management or restaurant leadership role

Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry

TIPS & ServSafe Manager Certified (we’ll provide training!)

Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!

Availability to work nights, weekends and holidays

Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com