Benefits:

Employee discounts

Paid time off

Bonus based on performance

About the Role:

Restaurant Manager | Family‑Owned Italian Restaurant (Marlton, New Jersey)

We’re a small established, Italian restaurant looking for a dedicated Restaurant Manager to oversee operations, elevate service standards, and drive team performance who has a passion for food and people. If you enjoy leading and being a part of a close‑knit staff, we’d love to meet you.

Key Responsibilities

Oversee daily restaurant operations with a hands‑on approach

Direct daily front‑of‑house and back‑of‑house restaurant operations

Implement and maintain service standards and operational procedures

Manage staffing, scheduling, training, and performance evaluations

Oversee inventory, ordering, cost control, and vendor relationships/coordination

Ensure and maintain high standards of compliance with health, safety, and sanitation regulations

Lead, train, and support staff in a positive, family‑oriented environment

Ensure an exceptional guest experience rooted in warmth and Italian tradition

Qualifications

Minimum 3-5 years of restaurant management experience

Food Handlers Certification

Strong sense of urgency and ability to multi-task in a fast‑paced environment

Strong organizational and leadership abilities

Proven track record of improving operations and guest satisfaction

Knowledge of Italian cuisine preferred

PDQ/POS System knowledge required

Ability to manage social media accounts and add postings daily