Food Operations Specialist
Job Description
FOOD OPERATIONS SPECIALIST FOR RESIDENT CAMP Looking for a summer job that makes a difference, join our 2021 camp staff today! Our resident camp is a place where energetic and passionate staff come together to provide a safe and positive learning environment for girls ages 6-17. At Girl Scouts of Greater Chicago and Northwest Indiana camps we have a wide variety of opportunities for you. Campers and staff alike spend the summer living outdoors, trying new activities, gaining independence, and building long-lasting relationships.
As part of the Food Service Team, you will be responsible for helping provide delicious, fresh, well-balanced meals to our campers & staff, adapt menus to dietary needs, maintain safety standards within the kitchen and dining hall, and put together food pack outs for camper groups.
As a Food Operations Specialist you will be responsible for checking food pack out and cook out requests, preparing all pack outs and cook outs for programs each week, and taking the lead on intaking food deliveries and managing food inventories. Will report to the Food Service Manager.
WORK COMMITMENT:
Our summer season runs from end of May through mid-August, including staff training and excluding our fourth of July break.
Camp staff that live on-site work from 11 a.m. Sunday morning until 10 p.m. Friday evening every week.
Camp staff that commute typically work 40 hours a week, between 6 a.m. and 9 p.m., actual shifts vary and will be determined in conversation with the Camp Director.
CAMP STAFF BENEFITS:
This is a paid summer camp position with optional room and board. At camp you will quickly discover that the more you put into the experience, the more rewarding it will be. Throughout staff training and every day rigors at camp, you will experience countless opportunities to be challenged and held to higher standard. These experiences and challenges will help build your resume with a wide range of customer service, food service, & commercial kitchen experiences.
FOOD OPERATIONS SPECIALIST QUALIFICATIONS:
FOOD OPERATIONS SPECIALIST RESPONSIBILITIES:
WORK ENVIRONMENT:
Indoor on concrete flooring with exposure to temperature changes while using kitchen equipment and storage units. Terrain on camp varies from flat to hilly, paved and unpaved.
APPLY TODAY TO JOIN OUR SUMMER CAMP TEAM! (YOUR FUTURE SELF WILL THANK YOU!)
Powered by JazzHR
9dUDfApuCT