At Golden Corral®, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Prepares breakfast bakery items on weekends to meet production needs.
Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
Maintains quality by preparing all products following Golden Corral recipes and standards.
Maintains proper portioning and recipe yields.
Follows the Bakery and Dessert Café Production Guide.
Is friendly and courteous to guests and assists them with baked goods.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including:
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.