Job Description

Manufacturing Partner - Mix, bake, or package gluten free products using Standard Operating Procedures, HACCP monitoring in a productive and clean environment.

Qualifications

Responsibilities may include the following:

• Following Standard Operating Procedures
• Timeliness
• Cleanliness
• Good Attitudes 
• Will Train

Additional Information

Position Requirements:

• High School Diploma or GED.
• Able to communicate and work effectively in a team environment.
• Ability to create and edit spreadsheets, printers, and email.
• Ability to frequently lift, carry and stack 25-50 lb pans, pallets, and ingredient containers. 
• Ability to stand for an extended period of time. *
• Available to work scheduled shifts Monday - Friday, some weekends, and holidays.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

All your information will be kept confidential according to EEO guidelines.