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Pastry Sous Chef

Goodstone

Pastry Sous Chef

Middleburg, VA
Full Time
Paid
  • Responsibilities

    Benefits:

    Annual Performance Reviews

    Free Parking

    Featured in Southern Living

    401(k)

    401(k) matching

    Company parties

    Dental insurance

    Employee discounts

    Free food & snacks

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Wellness resources

    Job Title: Pastry Sous Chef

    Company: The Goodstone Inn & Restaurant

    Reports To: Executive Chef

    Job Summary:

    As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! A Pastry Sous Chef is a skilled professional in the culinary field, specializing in pastry and baking. Their primary responsibility is to assist the head pastry chef in planning, coordinating, and executing all pastry and dessert-related activities in a kitchen.

    Essential Functions

    Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

    Collaborate with the head pastry chef in preparing and producing a wide range of pastries, desserts, and baked goods.

    Contribute to developing and enhancing pastry recipes, ensuring creativity, taste, and visual appeal.

    Maintain high standards of quality and consistency in all pastry items produced in the kitchen.

    Assist in monitoring and managing pastry ingredient inventory, ensuring proper stock levels and freshness.

    Help maintain a clean, organized, and efficient pastry kitchen environment.

    Ensure compliance with food safety regulations, kitchen policies, and hygiene standards.

    Preferred Education and Experience:

    Minimum 2 years of pastry experience in a culinary setting

    Strong creative skills with the ability to innovate and develop new pastry recipes.

    Prior experience in a fine dining environment and high-volume environment

    Effective communication skills to collaborate with kitchen staff and other team members.

    Culinary Degree preferred.

    Company Bonuses:

    We offer full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.

    401-K match after a year

    Vacation and Sick Time

    Employee Referral Bonus Plan

    Friends and Family Program

    Free Parking and Family Meals

    Supervisory Responsibility: No supervisory responsibility

    Physical Demands: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods, walk, climb stairs comfortably, use hands to finger, handle or feel, and reach with hands and arms, and requires the ability to lift products occasionally, supplies of up to 50 pounds.

    Additional Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.

    Affirmative Action/EEO Statement MuniBilling is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. MuniBilling is proud to be a drug-free workplace. However, screening tests for alcohol and illegal drugs may be performed on applicants and employees as a condition of employment.