Job Title: Pastry Chef Department: Kitchen

Company: The Goodstone Inn & Restaurant

Reports To: Director of Dining Services

Job Summary:

As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player!

The pastry chef is a chef who specializes in all types of baked goods. They must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries.

Essential Functions

Reasonable accommodations may enable individuals with disabilities to perform essential functions.

Develop pastry-related recipes and ingredient purchase specifications.

Decorate pastry items for special events such as buffets and receptions.

Supervise bakery employees.

Assist in budget development and monitoring for the bakery.

Maintain the highest professional food quality and sanitation standards.

Preferred Education and Experience:

Minimum five years of pastry experience in a culinary setting

Experience in scratch baking

Impeccable multi-tasking skills

Prior experience in a fine dining environment

Prior experience in a high-volume environment

Culinary Degree preferred

Job Type: Full-Time OR Part-Time: Must be able to work a varied schedule, including PM shifts, weekdays, weekends, holidays

Supervisory Responsibility: No supervisory responsibility

Work Environment:

This job operates in a professional hospitality environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines.

Must be able to work effectively in a stressful environment, communicate with others, and effectively interact with guests

Must be able to accept constructive criticism from supervisors

Must be able to work inside and out in all weather conditions

Must be able to maintain all cleaning equipment and materials in a safe and sanitary working condition

Physical Demands: An employee must meet the physical demands described here to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods, walk, climb stairs comfortably, use hands to finger, handle or feel, and reach with hands and arms. Requires the ability to lift products and supplies to 50 pounds occasionally.

Additional Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.