Benefits:

Bonus based on performance

Company parties

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Essential Functions:

The Prep & Food Truck lead position oversees and leads prep for the back of the house, catering/events & food truck according to Grace Meat + Three policy, procedures & federal/state regulations. The prep lead ensures that food quality, safety standards and client expectations are satisfactorily met.

Maintaining Prep of Full Menu & Catering Items

Ensures Quality & Consistency of Product

Focuses on minimizing waste and avoiding product shortages.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Establishes Pars and Prep Items

Maintaining Reasonable Ticket Times

Maintaining Proper Care & Cleanliness of Kitchen Equipment & Prep Spaces

Nurturing a Positive Work Environment

Ensure that all “Side work Sheets” are adhered to and properly executed in opening and closing procedures

Receive and check orders as they come in.

Collaborate with Chef to help prepare specials & menu changes

Food Truck

Prepare all food for off premise Food Truck Events

Oversee the operations on food truck

Ensure employees follow proper sanitation procedures

Preside over food truck employees, including cooks, cashiers, and other employees

Ensure food safety standards are maintained while food is being cooked

Prepare and serve food

Respond to customer requests, and inquiries

Maintain equipment including refrigerator, cookware and preparation/inventory spaces

Ensure customer dining experience is satisfactory

Train employees

Cleaning of the truck & maintaining equipment

Knowledge & Skills

Ability to be organized and have strong time management skills

Ability to communicate, support and lead others with a positive and professional manner.

Must demonstrate skills in multi-tasking and problem solving in high pressure situations

Work with a sense of urgency, move with a purpose and work efficiently

Show initiative and anticipate what needs to be done

Ability to stand on feet for extended periods of time

Ability to carry and lift up to 50 lbs at times

Follow proper uniform procedures. Monitor appearance and attitude to a professional manner

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Experience:

2+ Years of Line Cooking or Kitchen Experience

High School Diploma

Missouri SERV Safe Certification