We’re looking for an experienced director food and beverage to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Monitor and maintain product, supplies, and labor costs • Work with our culinary team to create new menus with the correct pricing structure • Implement and monitor operation schedules of food and beverage staff • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service Qualifications: • Understanding of national food and health safety regulations • Exhibits strong leadership and customer service skills • Customer relationship management experience desired • Food handling license required • Over 3 years in food and beverage management • Restaurant and banquet experience preferred Compensation: $80,000 - $120,000 yearly

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