We Offer:

· ‘ On Demand’ Pay advancements!

· NO WORK ON SUNDAYS EVER! (Saturdays occasionally as needed)

· Paid Training!

·Great Medical, Dental and Life insurance.

· 401K MATCHING UP TO 6%!

· Free Expresso, coffee, cappuccino, and hot chocolate unlimited.

· On public transport routes!

**HOURS- 3:30pm to 1sam M-Friday with some Saturdays.

Pay to 23hr.

In this role you will be responsible for:

• Monitor temperature checks and HACCP duties including record-keeping and pre-shipment reviews.

• Measure and record product parameters according to specifications

• Supervise adherence to GMP’s.

• Perform product sampling, evaluations, and inspections.

• Inspect Product Labeling

• Perform Organoleptic Testing (as needed)

• Place any products or facilities that are outside of company’s required specifications on Hold and advise supervisor of the issue.

• Work together with Production Supervisors to ensure products are within specifications.

• Verify that the plant is clean and meets guidelines outlined in Sanitation Standard Operating Procedures by performing pre-operational inspections, swabbing equipment and environment with ATP and/or Listeria swabs. (1st shift preop only)

• Conduct monthly audits of GMP’s, Glass and Brittle Plastic and similar programs.

• Work closely with USDA and/or FDA to ensure compliance with all federal regulations.

• Assist with the implementation of SQF (Safe Quality Food) programs.

• Support the Research and Development team with new and/or improved product samples/processes.

• Assist with worker safety and training procedures at GPF.

• Provide training for new QA Inspectors and GPF team members in QA program.

• Be the Go-to person for all HACCP, SSOP and SQF information.

• Coordinate shift handoff and communications.

Requirements

To perform this job successfully, the employee will demonstrate the following:

• Excellent written, verbal, and interpersonal communication skills.

• Must have basic math skills.

• Ability to follow written and verbal instructions.

• Proficient in Microsoft office: Word, Excel, PowerPoint

• Successfully completing SQF Practitioner training is a plus.

Requirements

_Education & Training Requirements _

Familiar with HACCP, GMP’s, and SQF/GFSI concepts.

Work Experience Requirements

Minimum 2 years food industry experience with food safety/quality knowledge

Excellent planning, organizational and problem-solving skills.

Ability to use, read and calibrate various analytical tools ( scales, thermometers, etc)

You should be proficient in:

• Quality Inspection Experience
• Quality Control Data Analysis

Machines & technologies you'll use:

• Quality Control Software

Salary info:

$19 - $23 / hr