Take a break from the ordinary. Nestled in the quaint New England style village of Granville sits our stunning historic inn. Established in 1924, this beautiful renowned location recently underwent a major renovation to bring it back to all its original glory.

Working at the Granville Inn is far from ordinary. When you arrive, you are welcomed by the small-town appeal, charming local shops, tree-lined boulevards, and historic homes. Basically, you experience your very own private getaway every day at the Granville Inn.

What Makes Us Special

Flexible hours – we are willing to work with you!

Meals at a 50% discount prepared by our phenomenal culinary team under the leadership of the renowned and award-winning Executive Chef.

The excitement and pleasure of working in 2016’s Best Bed and Breakfast in Licking County.

Our award-winning Oak Room, known for its chef-inspired menus, creative entrées, and a sophisticated ambiance and our warm and welcoming Tavern at the Inn, a popular spot to enjoy dinner or drinks Our team is committed to and involved in the local community and we have a passion for preserving the historic charm and glory of the Granville Inn.

We have a fun-filled working environment where sophistication and elegance meets laughter and good times.

Our compensation package hourly wage based on level of experience, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

The Historic Granville Inn is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Required Skills:

Basic Food Safety & Sanitation Knowledge.

Culinary awareness with regards to flavor profiles and presentation.

Organizational skills and Ability to Multi-task.

Attention to detail.

Must be able to Multi-task.

Must be able to lift 50 pounds.

Required Experience:

1-2 Years culinary experience.