Working at the Granville Inn is far from ordinary. When you arrive, you are welcomed by the small-town appeal, charming local shops, tree-lined boulevards, and historic homes. The Granville inn are seeking an energetic Line Cook to join our award winning Culinary Team. The Granville Inn is now serving made-to-order Breakfast and Brunch to guests and will now be open to the General public. Our Opening of this wonderful service will begin during the Easter Season.

Our compensation package includes an competitive wages (commensurate with experience and skills), medical, dental, vision, STD/LTD, Life, 401k with match, vacation, PTO after 90 days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

Special Perks:

Flexible hours – we are willing to work with you!

Meals at a 50% discount prepared by our phenomenal culinary team under the leadership of the renowned and award-winning Executive Chef.

The excitement and pleasure of working in 2017’s Best Bed and Breakfast in Licking County.

Our team is committed to and involved in the local community and we have a passion for preserving the historic charm and glory of the Granville Inn.

We have a fun-filled working environment where sophistication and elegance meets laughter and good times.

The Historic Granville Inn is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Required Skills and Experience:

Basic Food Safety & Sanitation Knowledge.

Culinary awareness with regards to flavor profiles and presentation.

Organizational skills and Ability to Multi-task.

Attention to detail.

Must be able to Multi-task.

Must be able to lift 50 pounds.

1-2 Years culinary experience.