Benefits:

Free Healthy Employee Lunch

Pay Above Industry Standard

Flexible Schedules — No Nights, No Weekends or No Holidays

FLEXIBLE WEEKDAY SCHEDULES — NO NIGHTS, NO WEEKENDS, NO HOLIDAYS !

Full Time: 7 PM - 2 PM

Part Time: 9 AM - 2 PM

COMPANY OVERVIEW

Green + The Grain is a contemporary restaurant for busy appetites. Where unmatched service, quality, flavor, and freshness elevate the salad experience. Have FUN, get paid WELL + work for one of the BEST, local downtown fast casual restaurants in Minneapolis.

OVERALL RESPONSIBILITIES

PREP TEAM MEMBER

Follows all food safety practices and restaurant cleanliness expectations in accordance with company standards and state / federal guidelines

Ability to read and execute instructions and recipes accurately + efficiently

Strong knife skills desired for all prep service team members, although not required

Ability to prep vegetables, proteins, cheese, herbs, to standard

Maintain clean workstations throughout the entire shift

Ability to work alongside fellow team members to execute tasks accurately and efficiently

Knowledge and operational capacity of all kitchen equipment

SERVICE TEAM MEMBER

Greet guests with a smile and warm, friendly greeting delivering guests with exceptional customer service

Toss / mix / bowl salads to standard

Ability to read and execute instructions and online orders accurately

Assemble customer and online orders per menu standards and customer modifications

Ability to multitask and communicate effectively and clearly to both customers and team members

Maintain clean workstations throughout the entire shift

Ability to work alongside fellow team members to execute tasks accurately and efficiently

QUALIFICATIONS

Physically able to lift up to 25 pounds and, stand for long periods

Previous kitchen experience is preferred

Friendly and outgoing personality

Excellent communication skills

Ability to multitask and work in a face paced environment

Familiarity with food safety guidelines

Maintains proper hygiene and follow uniform standards

Serve Safe and / or state certification is a plus

COMPANY MISSION We’re passionate about what we do and how we do it. Our mission is to elevate the fast-casual salad experience by delivering our guests unmatched levels of service, quality, freshness, and flavors within beautiful contemporary spaces. Our high standards are reflective and representative of who we are, and everything we do. Our love and appreciation for quality, aesthetics, and experience continue to be the driving force behind our pursuit of excellence.

COMPANY VALUES

Quality - Everything we do is meticulously curated with the utmost attention and detail to ensure the quality of our work is delivered according to the highest standard in our pursuit of excellence.

Experience - We are dedicated to delivering an unrivaled service model to consistently exceed the expectations of our customers, team, and partners, building lasting relationships and creating an environment where everyone feels valued.

Balance - We’re highly intentional with how we operate as an organization to protect the integrity of what we’ve built and the well-being of our team. Where moderation and healthy work environments drive success, satisfaction, and sustainability.

Gratitude - We believe in building a culture in which gratitude is not just a practice, but a guiding principle that shapes our decisions, interactions, and relationships for the better.