Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Line Cook - Public School 213, Downtown LA

Boston University

Line Cook - Public School 213, Downtown LA

Boston, MA
Full Time
Paid
  • Responsibilities

    To be considered for this position, please submit a cover letter, including sample SAS programs as an example of your work.

     

    The Data Analyst is primarily responsible for data management, quality control, and statistical analysis of research project data conducted within the Department of Epidemiology at Boston University’s School of Public Health.  The Data Analyst will primarily use SAS statistical software to perform analysis and will be critical to ensuring timely presentation and publication of results from research studies. 

     

    RESPONSIBILITIES INCLUDE:

    • Perform statistical analyses (descriptive statistics, stratification, multivariable regression, spline curves, measurement error correction, inverse probability weighting) using SAS software and selected macros in support of various research projects.
    • Perform data management, including extraction and cleaning of raw data, derivation of new variables, labelling and formatting of raw and derived variables, and multiple imputation. Maintain and update research databases to facilitate analyses.
    • Document processes involved in data preparation, manipulation, and statistical analysis.
    • Prepare study results for inclusion in conference presentations, grants, and scientific publications.

     

    REQUIREMENTS:

    Master’s degree in public health, epidemiology, or biostatistics

     

    Minimum 1 year of experience, using SAS, Access, Excel and data management. 

     

    Knowledge of study design, questionnaire design and development, and methodological issues related to bias and confounding. 

     

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are a VEVRAA Federal Contractor.

    Required Skills Required Experience

  • Qualifications
    • Knowledgable of different types of meats and seafood * ServeSafe certified helpful * Great communication skills * Use of standardized recipes * Proper knife usage * Must be committed to our mission and culture
  • Industry
    Education