POSITION SUMMARY
Responsible for performing a variety of tasks associated with the production and manufacture of finished food product.
MAJOR POSITION RESPONSIBILITIES
(Essential duties for which this position is responsible.)
- Visually inspect quality of product before packing
- Various duties on the line such as operate machine, sort, grade,packaging
- Ensure work station and all equipment are sanitized and maintained in good condition according to company standards
- Filling bags, trays, boxes or totes as well as consumer package and bulk filing
- Adhering to food safety and safe working procedures at all times
- Adhere to GMP and HACCP procedures and protocols at all times
- Communicate product or process discrepancies and potential discrepancies to Supervisor
- Must be able to work in a cold or hot environment
- Able to work in a fast-paced environment and repetitive
- Standing for long periods of time
- Heavy lifting 35 to 45 pounds may be required
- Able to work flexible hours including weekends
WORK ENVIRONMENT
- Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
- While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or fingers, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.
OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.
Required Skills
EDUCATION/EXPERIENCE/SKILLS
- High School or GED preferred.
- Meat experience and background preferred.
Required Experience