OVERVIEW OF RESPONSIBILITIES:
The R&D Culinary Intern will work directly with our Corporate Executive Chef and will assist the research and development/ culinary team in day to day activities. Duties include:
INTERNSHIP OUTCOMES/EXPECTATIONS:
Intern can expect training and experiences that will provide the following:
QUALIFICATIONS:
OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.
Required Skills Required Experience
Masters or Bachelors degree in Genetics, Molecular Biology, or related field required. Minimum of three years of experience in a lab. Commercial Lab experience a plus. Minimum of one year in a supervisory/managerial capacity. Strong attention to detail, computer proficiency, ability to work in a team environment required as well as good technical, oral and written communication and organizational skills.
This position is eligible for Boston University's generous benefits package including health, dental, life insurance, tuition remission, paid time off, and so much more!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are a VEVRAA Federal Contractor.