Puff ‘n Stuff is looking for high energy and accomplished grill cooks to create meals in accordance with customers’ preferences at our off-site café located within Clearwater Marine Aquarium. Since each day brings different events with unique requirements, there is always something interesting going on, and attention to detail is a must to be successful.
Grill/Line Cook Basics
- Greet and assist customers while anticipating their needs. 
 
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. 
 
- Checking that ingredients remain fresh and safe for consumption. 
 
- Wash, peel, cut, and seed vegetables and fruit. 
 
- Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc. 
 
- Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations. 
 
- Practice safe food handling procedures at all times. 
 
- Monitor expenditure, stock, wastage, and use-by dates. 
 
- FIFO (First in, first out) 
 
- Kitchen cleaning 
 
- Food Safety (Servsafe) Certified 
 
- Show up on time, in uniform with a positive attitude.
 
Grill Cook Qualifications
- High school diploma or equivalent. 
 
- Minimum 3 months experience as a cook, preferably with a focus on grilling. 
 
- Demonstrable knife skills. 
 
- Desire for continuous learning and professional development. 
 
- Capacity to stand for long hours. 
 
- Thorough knowledge of food safety guidelines. 
 
- Excellent organizational, time management, and multitasking skills. 
 
- Level-headed with outstanding interpersonal skills. 
 
- Ability to problem solve. 
 
- Ability to bend, reach and lift up to 25 pounds. 
 
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy fast paced environment. 
 
- Ability to take direction. 
 
- Ability to communicate in a clear and concise manner.
 
Disclaimer: This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.