Job Title: Grill Cook
Location: Wilder at Windy Hill
Job Description:
Wilder at Windy Hill Farm and Preserve is seeking a skilled and dependable Grill Cook to join our culinary team. This role is responsible for executing grilled menu items and preparing house-made sauces that reflect our commitment to quality ingredients, thoughtful technique, and an elevated farm-forward dining experience.
Key Responsibilities:
- Prepare and execute grilled menu items according to established recipes and standards
- Prepare, reduce, season, and finish sauces, glazes, and compound butters to accompany grilled dishes
- Maintain consistency, flavor balance, and presentation across all grill and sauce components
- Set up, maintain, and break down the grill and saucier stations before and after service
- Monitor cooking temperatures, holding procedures, and food quality throughout service
- Assist with recipe execution, batch preparation, and proper storage of sauces and stocks
- Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
- Track inventory and communicate prep needs, shortages, or quality concerns to kitchen leadership
- Collaborate with the culinary team to ensure timely, coordinated service
- Follow all food safety, sanitation, and workplace safety guidelines
- Assist with prep work and other kitchen duties as needed
Qualifications:
- Previous experience as a grill cook, line cook, or saucier preferred
- Strong knowledge of grilling techniques, sauces, reductions, emulsions, and seasoning
- Understanding of food safety standards and kitchen best practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a collaborative, team-oriented mindset
- Ability to stand for long periods and lift up to 40 lbs
- Availability to work evenings, weekends, and holidays as required
What We Offer:
- A supportive, team-oriented kitchen culture
- Competitive pay based on experience
- Opportunities for growth in a farm-to-table culinary environment
- A unique opportunity to work in a setting that values craftsmanship, sustainability, and community
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Kitchen: 3 years (Preferred)